Built on experience.
Driven by results.
At Specialty Food Solutions, our team is here to serve you. With decades of experience and a passion for food innovation, we bring a customer-first mindset to every project to ensure your needs are met with care and precision.
Founder & CEO
Haig Berberian has guided Specialty Food Solutions (SFS) as founder and CEO since 2008, providing insight into direct food industry perishable sales from small boutique retail stores to Fortune 100 companies. Known for his commitment to excellence and collaborative approach, Haig has cultivated strong relationships with nearly every profession in the culinary industry, from owners to executive chefs to broad liners and all roles between. His ability to drive growth and deliver exceptional results has been at the heart of Specialty Food Solutions’ brand.
Our Team
We’re industry experts serving up quality meats, custom food solutions, and exceptional service—because satisfying chefs, distributors and food pros is our secret sauce.
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Operations
Brenda leads operations for the company, ensuring every process runs smoothly and efficiently, from production to delivery.
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Bookkeeping & HR
Kelly manages bookkeeping and HR, keeping the numbers in check and the team supported every step of the way.
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Sales
Derek is out in the field, driving sales and building strong client relationships with his personable approach and industry expertise.
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Project Management
Hillary provides back-end support to various operations and IT projects.
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Marketing
Wes contributes to marketing efforts, showcasing the company's commitment to quality, customer communications and product updates.
